SUNBAKE® LP is a concentrated Lipase produced from a selected strain of Aspergillus niger through fermentation.
SUNBAKE® LP is a concentrated Lipase produced from a refined funal strain Asperillus nier by submered liuid fermentation. Lipases hydrolyze the trilycerides present in flour releasin fatty acids and monolycerides.
》Better dough handling properities, less stickiness and more volume
》Improve dough conditioning effect in oil based formulations
》Greater dough stability, improve gluten strength and elasticity
》Improve crumb structure
》Increase white crumb colour
》Economical alternative to DATEM in CLEAN LABEL and ECOLOGICAL products
Working pH range 6.0-10.0, optimum 7.0-9.5; Temperature 25-75°C , favorable at 37-50°C .
5 -25 ppm of SUNBAKE® LP; the optimum dosage depends on the quality of flour and different bread process. It must be determined by application trials.
Do not use in dough with more than 5% of saturated fats.