SUNBAKE LP is a concentrated Lipase produced from a selected strain of Aspergillus niger through fermentation.
LIPASE IN BAKING
SUNBAKE LP is a concentrated Lipase produced from a refined fungal strain Aspergillus niger by submerged liquid fermentation. Lipases hydrolyze the triglycerides present in flour, releasing fatty acids and monoglycerides.
Working at pH 6.0 - 10.0, optimum 7.0 - 9.5; working temperature 25 - 75°C, favourable at 37 - 50°C.
5-25 ppm of SUNBAKELP; the optimum dosage depends on the quality of flour and different bread process. It must be determined by application trials. Do not use in dough with more than 5% of saturated fats.