WINZYME MX is a unique combination of thermostable ß-mannanase and endo-1,4-D-xylanase, made by advanced deep ventilating fermentation method.
ß-mannanase is effective in degrading antinutritional factors known as ß-mannans commonly present in poultry feeds whereas xylanase can degrade xylan long chain to xylan short chain or xylooligosaccharide.
Another advantage of WINZYME MX is that its maximum activity is recovered at pH 5.5 to PH7.0.
It degrades major antinutritive factors (mannan and xylan) of poultry diets.
Breakdown of polysaccharides results in the formation of short-chain saccharides which may serve as prebiotic inside the gut of the poultry birds.
Enhances the nutritive value and reduces the nutritive difference of the multi-ingredient diets.
Broiler: 100g/MT; Layer: 75g/MT; Pig: 100g/MT