Pulluzyme is a food grade well-balanced compound enzyme of Glucoamylase produced by refined strain of Aspergillus niger, and Pullulanase produced by Bacillus subtilis.
In the saccharification process, Pulluzyme effectively hydrolyzes α- 1,4-glucosidic linkages as well as α- 1,6-glucosidic linkages in liquefied starch, which gives a faster and completer hydrolysis result of the starch. It provides optimum parameters in the production of high glucose, maltose and fructose syrup.
》Higher dextrose yield,excellent performance
》Great product stability,greater process stability
》Concentrated and economical solution
Working pH range 3.5-6.5, optimum 4.0-5.0; Temperature 25-65°C , favorable at 50-60°C .
0.35-0.6kg of Pulluzyme per ton of dry starch material.(Dosage optimization should be performed based on individual plant.)