SQzyme BTA is an efficient food grade liquid beta-amylase extracted from classical strain through a variety of techniques. SQzyme BTA is highly purified and concentrated with outstanding thermostability, which is widely used in the production of beer, vinegar, high maltose syrup, maltitol and other maltose-related sugar industries.
》Highly concerntrated, less dossage
》Operates over abroad pH and temperature range
》In the production of maltose syrup,using SQzyme BTA together with fungal alpha-amylase and pullulannase can improve the yield of maltose and decrease the oligosaccharide side chain, by which maltose syrup containing 70% maltose can be produced
Working pH range 2.5-6.5, optimum 5.0-6.0;Temperature 40-65°C ,favorable at 55-60°C .
0.3-2.0kg of SQzyme BTA per ton of dry matter.(Dosage optimization should be performed based on individual plant.)